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| Champagne
Cardamon Strawberries |
RECIPE |
 |
 This
recipefor Champagne Cardamon Strawberries with Chamomile
Tea Sorbet comes from Las Vegas chef Les Kincaid. Les
was one of the earliest contributors to Hub-UK.
"I
love anything to do with food, wine or golf. Most people
'eat to live' and most others 'live to eat'. I prefer
the 'live to eat'. Cooking is said to be therapeutic.
In today's hectic world, unless we engross ourselves
into something relaxing, we'll go crazy, by the end
of the day. So just get into the kitchen and try to
be creative using your imagination. It need not be a
gourmet meal or anything grand just something simple
and satisfying."
You
can find out more about Les and his views on food and
cooking in his biography
page or by visiting his website www.leskincaid.com
Ingredients
1/2
cup sugar
1/4 cup champagne
1/8 teaspoon cardamon
3 mint leaves
1 pint tea sorbet
2 teaspoon powdered sugar
3 halved strawberries
Sugar tuille
Method
- Pour
all ingredients in together adding champagne last.
Les
Kincaid
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