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Champagne Cardamon Strawberries RECIPE

Las Vegas chef Les KincaidThis recipefor Champagne Cardamon Strawberries with Chamomile Tea Sorbet comes from Las Vegas chef Les Kincaid. Les was one of the earliest contributors to Hub-UK.

"I love anything to do with food, wine or golf. Most people 'eat to live' and most others 'live to eat'. I prefer the 'live to eat'. Cooking is said to be therapeutic. In today's hectic world, unless we engross ourselves into something relaxing, we'll go crazy, by the end of the day. So just get into the kitchen and try to be creative using your imagination. It need not be a gourmet meal or anything grand just something simple and satisfying."

You can find out more about Les and his views on food and cooking in his biography page or by visiting his website


1/2 cup sugar
1/4 cup champagne
1/8 teaspoon cardamon
3 mint leaves
1 pint tea sorbet
2 teaspoon powdered sugar
3 halved strawberries
Sugar tuille

  • Pour all ingredients in together adding champagne last.

Les Kincaid