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Apple Galette RECIPE

Las Vegas chef Les KincaidThis recipefor Apple Galette comes from Las Vegas chef Les Kincaid. Les was one of the earliest contributors to Hub-UK.

"I love anything to do with food, wine or golf. Most people 'eat to live' and most others 'live to eat'. I prefer the 'live to eat'. Cooking is said to be therapeutic. In today's hectic world, unless we engross ourselves into something relaxing, we'll go crazy, by the end of the day. So just get into the kitchen and try to be creative using your imagination. It need not be a gourmet meal or anything grand just something simple and satisfying."

You can find out more about Les and his views on food and cooking in his biography page or by visiting his website www.leskincaid.com

Ingredients

One 8-inch round puff pastry
1 medium-large Golden Delicious apple, peeled, cored and thinly
sliced
2 tablespoons sugar
2 tablespoons cold sweet butter cut into bits
1/2 cup apricot preserves strained
1 tablespoon Calvados

Method
  • Preheat the oven to 425°F.
  • Arrange the pastry and a baking sheet, top with the apples forming concentric circles and sprinkle with sugar.
  • Dot with the butter and bake for 30 minutes, or until pastry is golden.
  • Meanwhile, in a small saucepan combine the apricot preserves with the Calvados, bring to a boil and simmer for 2 to 3 minutes, or until smooth and thick.
  • Brush the apples with the glaze and transfer to a serving dish.

Serves 1 to 2

Les Kincaid

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