Mince peppers and salt in
bowl of food processor fitted with metal blade.
minced peppers with paprika, garlic, white wine
and red wine in large bowl. Add pork pieces,
turning to coat well. Cover with plastic wrap
and refrigerate 24 hours.
pork from marinade. Pour oil in large roasting
pan, add pork, season with salt and pepper and
roast at 375 degrees 1 hour. Turn pork often
to keep moist. Reduce heat to 325 degrees and
cook until pork is nicely browned, another 15
to 20 minutes.