a shallow bowl, whisk together the mustard,
wine, salt and pepper. Add the chicken breasts
and mix around so that the chicken gets coated
another shallow dish, mix the parmesan, breadcrumbs
and pepper. Drip the melted butter over and
toss until combined.
the chicken in the breadcrumb mixture one at
a time and place on a baking tray.
in a preheated oven (200ºC/400ºF/Gas
6.) for 25 - 30 minutes, until golden and crisp.