WITH A CHILLI AND MINT CRUST
This is one of the recipes
that has been provided by "Crazychef" - to
find out more about him and his views on food and cooking
says "Serve with vegetables and potatoes, a nice
alternative to roast lamb".
6 tablespns breadcrumbs
4 tablespns mint sauce
1 tablespn chopped parsley
2 tablespns finely chopped chilli peppers
1 clove garlic
Salt and pepper
lamb on rack in a roasting pan and cook at 180ºC
for 20 minutes per lb.
make the crust mix all the ingredients together to
make a paste.
minutes before the end of the roasting time, remove
the lamb from the oven and spread the paste all over
the joint, baste with some of the meat juices and
return to oven.
from oven when crust is golden brown, allow to stand
and then serve.
with fresh salad and garlic bread