mix eggs, milk, beer, mustard, Tabasco and half
of the salt and pepper in a mixing bowl.
fish into bite sized pieces. Put fish in mixture
and let soak (1 hour in the refrigerator or
longer the better).
corn flour with the remaining salt and pepper
in a bowl.
oil in deep fat fryer to 375ºF.
fish from mixture and coat with corn flour mixture.
fish until fish floats to the surface and turns
golden brown, don't over fry it.
on paper towels to soak up oil.
can use this batter to fry shrimp, oysters,
crawfish and soft shell crabs.