recipe has come from South-West France and is
one of many recipes featured on "Tarn-Web,
your guide to SW France".
who runs Tarn web has kindly given us permission
to choose one of the recipes featured on the
site - I have chosen this one as it is not often
that you find really good duck recipes.
is popular in South West France. The "magret"
or boneless breast is considered to be the best