the dough. Stir butter and sugar. Add egg, cream,
and flour and quickly work to a dough. Allow
to rest in a cold place for 1 hour.
it out, very thin, and dress a pie dish with
removable bottom. Prick with a fork. Attach
strips of aluminum foil around the edge so that
it won't fall down during baking. Leave in a
cold place for 15 - 30 minutes. Heat the oven
for about 10 minutes. Remove the aluminum foil
strips and continue baking for 15 - 20 minutes
until the pie crust is nicely colored and done.
Allow to cool.
the chocolate over a waterbath and brush an
even layer of chocolate in the pie crust.
the cinnamon creme. Mix cream, cornstarch, sugar,
and egg yolks in a saucepan. Add the cinnamon
stick. Let simmer while beating on very low
heat until thick and fluffy. Remove the cinnamon
stick and allow to cool. Stir occasionally.
the strawberries and split them. Put them tightly
together in the chocolate-brushed pie crust.
Beat the cream and mix with the cinnamon creme
and spread this over the berries.
on the grill heat in the oven. Mix powdered
sugar and cinnamon and sift it over the cinnamon
creme. Put the pie right under the grill, oven-door
open, and grill for just a minute or so.
the pie to stand in a cold place until serving.
6 - 8