medium bowl, place egg, mayonnaise, mustard,
cayenne, Tabasco and pepper and whisk until
smooth. Add crab meat, parsley and crumbs and
toss together lightly with a fork. Shape into
6 to 8 patties. Wrap in wax paper and chill
for 30 minutes.
in hot oil until golden brown on one side, about
4 to 5 minutes. Turn and repeat on other side.
Drain on paper towels. Serve with lemon wedges.
6 - 8