oven to 400ºF. In large saucepan, combine
potato pieces, 8 garlic cloves, and water to
cover. Bring to boil over medium heat and simmer
2 minutes. Drain potatoes and garlic in colander;
place potatoes in large, shallow baking dish
and reserve garlic.
potatoes with 3 tablespoons olive oil, 2 tablespoons
butter, 1 tablespoon minced rosemary, and salt
and pepper and roast in bottom third of oven,
stirring occasionally, 40 minutes. Add reserved
garlic cloves and roast, stirring occasionally,
10 to 15 minutes, until potatoes are golden
to serving dish.