the steaks on a carving board. Stir together
leek or onion with capers, horseradish, mustard,
and mayonnaise. Spread this mixture on the steaks
and fold them double. If you need to, you can
tie a thin cotton string around them or attach
with a toothpick.
the fat until very lightly brown and fry the
steaks until nicely colored, about 2 minutes.
Turn them over, put on a lid, and fry the steaks
for another 1 - 2 minutes. Flavor lightly with
salt and pepper - remember that the horseradish
and capers are rather salty in themselves.
straight from the pan with boiled or raw-fried
potatoes and green beans or peas - or a lovely
salad of mixed vegetables. Enjoy!