flour, seasoning mix and paprika in shallow
bowl. Season chicken with salt and pepper. Dip
chicken into flour mixture, coating completely.
oil in heavy large nonstick skillet over medium-high
heat. Add chicken to skillet and
sauté until brown and just cooked through,
about 4 minutes Per side. Using tongs, transfer
chicken to plate; tent with foil to keep warm.
Add broth, lemon juice and capers to skillet
and bring to boil, scraping up browned bits.
Boil until sauce thickens slightly and coats
spoon, about 5 minutes. Season sauce to taste
with salt and pepper. Spoon sauce over chicken
Highlands Ranch, Colorado