oven to 350º. Place a large skillet over
medium low heat. When hot, add olive oil and
sausage, pricked every few inches with the point
of a knife. Cook until nicely browned about
10 minutes. Turn the sausage over, prick with
knife and cook until browned about 10 minutes.
the sausage to a baking pan and place in the
oven, leaving the rendered fat in the skillet.
Add the onions to the skillet and stir. Add
1/2 cup water and stir using a wooden spoon
to loosen any browned bits from the bottom of
the pan. Cover and cook over medium heat stirring
occasionally until the onions are very soft
15 - 20 minutes, adding a second 1/2 cup of
water if the pan becomes dry. Remove the lid
and stir in the thyme. Season with salt and
pepper. Remove the sausage from the oven and
serve with the onions.
Parsley & cheese sausage is available at most
butcher shops but you can substitute any sausage
of your choice.