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Recipe for :

Banana Fritters

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. Shirley had this to say:

"I had these in New Orleans the last time I was there. Sure gooooooood".


2 medium bananas, peeled and coarsely chopped
1 cup all purpose flour
1 egg
1/4 tsp. salt
2 tsp. baking powder
1/2 cup milk (about)
3 cups vegetable oil
Confectioner’s sugar
Ground cinnamon

  • Combine the bananas, flour, egg, salt, and baking powder in a mixing bowl.
  • Add enough milk to make a batter the consistency of a thick pancake batter.
  • Heat the oil in a deep, heavy pot or deep fryer to 360º.
  • Drop the batter by spoonfuls into the hot oil and fry until the fritters pop up in the
    oil and are golden brown.
  • Drain on paper towels and sprinkle with confectioners’ sugar and cinnamon.

Makes about 20

Shirley Cline