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Recipe for :

Frozen Coffee Irish Cream

This recipe comes from  which is one of the recipe groups at It was submitted by Bella.


250 g (8 oz) almond paste
2 egg whites from middle-sized eggs
2 tbs cocoa

4 dl (2 cups) heavy cream
2 tbs coffee powder
1 dl (1/2 cup) powdered sugar
2 egg yolks
2 tbs whiskey

15 chocolate coffee beans


Heat the oven to 175ºC / 350ºF. Grate the almond paste and stir in egg whites and cocoa. Spread out the batter in a greased, breadcrumbed baking dish with loose edges, diameter approx 24 cm / good 9in. Bake in the lower part of the oven for about 15 minutes. Allow to get cold and loosen it, but leave it in the dish.

Mix cream, coffee, and powdered sugar in a bowl. Beat the cream really thick and beat in egg yolks and whiskey. Spread this cream over the cake in the dish, cover with plastic foil, and freeze for at least 4 hours.

Cut it to your liking and serve.

Serves approx 15 pieces