Sauce Bolognese Style
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. Shirley said:
is one of three Bolognese style sauces that
I have sent for everyone to try".
Tblsp. chopped yellow onion
3 Tblsp. olive oil
3 Tblsp. butter
2 Tblsp. each chopped carrot and celery
3/4 lb. lean ground chuck
1 cup dry white wine
1/2 cup milk
1/8 tsp. nutmeg
2 cups canned Italian tomatoes, roughly chopped,
an earthenware pot or enameled cast iron casserole,
deepest you have, put in onion with oil and
butter and saute until just translucent.
celery and carrot and cook gently for 2 minutes.
ground beef and 2 tsp. salt, stir and cook
only until gray.
wine, turn up heat and cook until all wine
heat to medium, add milk and nutmeg and cook
until the milk has evaporated. Stir frequently.
tomatoes and stir well.
they start to bubble, turn heat down until
uncovered, for a minimum of 3 1/2 to 4 hours,
can be refrigerated for 5 days or frozen.
Reheat for about 15 minutes.