Roasted Sweet Onions
recipe comes from Patty McDuffy via "GARLIC-RECIPE@egroups.com".
delicious accompaniment for meat or poultry
comes from Bradley Ogden, renowned co-owner
/ chef of the Lark Creek Inn and One Market,
two of Northern California's most popular restaurants.
Adapted from Breakfast, Lunch & Dinner (Random
House) by Bradley Ogden".
sweet onions, about 8 ounces each
3 cloves garlic, peeled, sliced thinly
3 bay leaves
8 parsley stems
3 sprigs fresh sage or 1/2 teaspoon dried
2 sprigs fresh oregano or 1/4 teaspoon dried
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
oven to 500º.
unpeeled onion into eighths.
onion wedges in a single layer in a shallow
with garlic and herbs.
with salt and pepper; drizzle evenly with
vinegar and olive oil.
until onions are lightly caramelized and barely
tender, 12 - 15 minutes.
from oven and let cool.
at room temperature.