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tbsp Olive Oil
4 Lamb Chops
2 Garlic Cloves, sliced
1 tbsp Fresh Rosemary, chopped
1 Onion, chopped
75g/30z Mushrooms, sliced
450g/1lb Tomatoes, sliced
1 tbsp Tomato Paste
Salt and Black Pepper
the oil in a frying pan, add the lamb and
brown on both sides. Remove from the pan and
set aside. Stir in the garlic, rosemary and
onion and cook for a minute.
the mushrooms and cook for a further minute,
add the tomatoes, tomato puree and seasoning
and stir well.
the lamb to the pan, cover and simmer for
12 - 15 minutes. Serve hot.