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1 Green Capsicum, deseeded and diced
2 x 400g/14oz tins Chopped Tomatoes
175g/6oz Streaky Bacon, chopped
2 Garlic Cloves, crushed
4 large Chicken Portions, halved
1 tbsp Flour
90ml/3fl.oz. Dry White Wine
Salt and Pepper
2 tbsp Oil
the bacon in a flameproof casserole and cook
over a high heat until the fat begins to run.
Add the onions, garlic and capsicum and cook
the chicken portions to the pan and sprinkle
with the flour, mixing well. Cook until browned
then add the wine, tomatoes, salt and pepper.
and cook over a medium heat for 45 minutes.