is one of the recipes which we have been given
permission to reproduce by another of the UK recipe
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
asked to be able to feature more of their recipes
as I consider that they have an excellent selection
which are clearly laid out and interesting -
making them one of the leading UK recipe sites.
210ml / 7fl.oz. Cold Water
100g / 4oz Plain Flour
4 Large Chicken Breasts, cut into 2.5cm/1
inch long strips
3 teasp Cornflour
Oil for deep frying
the deep fat fryer to 190ºC, 375ºF.
a mixing bowl, whisk together the egg yolks
and the cold water.
fold the flour into the liquid using a figure
of eight action. Do not over fold: there should
be some visible flour particles.
the chicken strips in cornflour, removing
the flour-coated chicken pieces in the batter
and deep fry for 2 - 3 minutes until very
pale golden, a few at a time. Drain on kitchen
paper and serve immediately with a sweet and
sour sauce (you will find a recipe for this