a bowl mix cream cheese and butter. Add garlic,
pecans, parsley, salt and pepper. Set aside.
a sauté pan quickly brown the chicken
breasts on both sides. Add salt and pepper while
cooking. Chicken should be very raw inside.
Take a piece of filo dough and brush it with
the melted butter. Add another sheet and lightly
brush it also with butter. With the long side
facing you, fold up the sheets 1/4 turn. Place
the chicken Breast on the center and add 4 T.
of the filling. Fold the right side in and then
the left over the chicken breast. Brush the
filo lightly with butter. Roll up the chicken
in the filo and place it on a greased cookie
sheet. Brush with butter again.
at 400ºF for 20 - 25 minutes until golden