| Method
Mix
the fruit and nuts together and toss with the
flour, spice mixture, and cocoa powder. Heat
the sugar and honey together until boiling.
Let boil for 1 minute. Take off the heat and
stir in the dried fruit mixture.
Prepare
a 9 - 12 inch round baking pan. Line with parchment
paper. Pour mixture into pan. Bake for 15 minutes
at 350º. Let cool. Dust with powdered sugar.
Serve
in tiny slices with a glass of sweet dessert
wine or a good cup of coffee.
You
can also make a more flavorful topping by combining
the same spice mixture and cocoa powder with
the powdered sugar for the dusting.
Serves
12
Judy
Witts Francini
Divina Cucina
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