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Recipe for :

Cajun Shrimp

This is one of the recipes that has been provided by Shirley Cline from San Fransisco.


1 lb. large shrimp (3 - 4 inch without heads)
1/4 tsp. cayenne
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. red chile pepper flakes
1/2 tsp. thyme
1/2 tsp. rosemary
1/8 tsp. oregano
3 Tblsp. butter
1 1/2 tsp. garlic, minced
1 tsp. Worcestershire sauce
1/2 cup beer (room temperature)

  • Shell, devein and rinse shrimp.
  • Grind seasonings in mortar and pestle or in a coffee grinder.
  • In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce.
  • When bubbly, add shrimp.
  • Cook 2 minutes, stirring and shaking the skillet.
  • Add beer and cook 3 minutes.
  • Remove shrimp and reduce sauce, adjusting seasoning.
  • Serve shrimp over rice with sauce spooned over the top.

Serves 2

Shirley Cline