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Recipe for :

Black Pudding Croquettes

This is one of the recipes which we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.


225g / 8oz Black Pudding, peeled and roughly chopped
6 spring onions (scallions), finely chopped
2 Red Capsicums (Sweet Peppers) deseeded and roughly chopped
175g / 6oz Mashed Potato
1 tbsp Mustard
2 tbsp Malt Vinegar
Salt and Black Pepper
225g/8oz Plain Flour
4 Eggs
225g / 8oz Fresh White Breadcrumbs
Oil for frying

  • Place the black pudding, spring onions, red peppers, potatoes, mustard, salt, pepper and vinegar in a food processor and process until blended but not puréed. The individual ingredients should still be discernable. Alternatively, cut all the ingredients into much smaller pieces and blend thoroughly in a mixing bowl.
  • Using dampened hands, mould the mixture into cylindrical sausage shapes about 7.5 cm / 3 inches long and 2.5cm / 1 inch in diameter.
  • Roll in the flour, then the lightly beaten eggs and finally the breadcrumbs.
  • Heat the oil in a frying pan and shallow fry the croquettes until golden brown on all sides. Drain on kitchen paper.

Serves 4