is one of the recipes which we have been given
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/ 8oz Black Pudding, peeled and roughly chopped
6 spring onions (scallions), finely chopped
2 Red Capsicums (Sweet Peppers) deseeded and
175g / 6oz Mashed Potato
1 tbsp Mustard
2 tbsp Malt Vinegar
Salt and Black Pepper
225g/8oz Plain Flour
225g / 8oz Fresh White Breadcrumbs
Oil for frying
the black pudding, spring onions, red peppers,
potatoes, mustard, salt, pepper and vinegar
in a food processor and process until blended
but not puréed. The individual ingredients
should still be discernable. Alternatively,
cut all the ingredients into much smaller
pieces and blend thoroughly in a mixing bowl.
dampened hands, mould the mixture into cylindrical
sausage shapes about 7.5 cm / 3 inches long
and 2.5cm / 1 inch in diameter.
in the flour, then the lightly beaten eggs
and finally the breadcrumbs.
the oil in a frying pan and shallow fry the
croquettes until golden brown on all sides.
Drain on kitchen paper.