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/ 1 1/2lb Kale
50g / 2oz Butter
3 tbsp Double Cream
Salt and Black Pepper
3 tbsp Vegetable Stock
a large saucepan of salted water to the boil.
the kale well and strip the leaves from the
the kale into the boiling water and cook until
tender, about 20 - 25 minutes.
well then finely chop.
a saucepan combine the butter, cream, nutmeg,
salt and pepper over a low heat. Add the chopped
kale and the stock and mix well. Cook until
heated through and the sauce is slightly reduced.