a bowl, put all the ingredients together except
the chives and diced tomatoes. Combine and form
into balls. flatten with the bottom of a bottle.
Fry in olive oil on both sides until brown (approximately
5 minutes). Pour Beurre Blanc sauce on plate.
Garnish with lettuce, and place the crab cake
on top. Sprinkle with chapped chives and diced
Melt butter. Stir in flour. Slowly stir in one
cup milk. Simmer until the sauce thickens (approximately
Combine white wine and vinegar in a saucepan.
Reduce liquid by a third and add butter. Simmer
until it thickens. Place sauce on the plate.
Place lettuce and greens on the plate. Pour
extra sauce on top of the crab cakes if desired.