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Lemon Chocolate Apples
This recipe comes from which is one of the recipe groups at It was submitted by Bella.


4 large, tart apples
2 dl (good 3/4 cup) sugar
3 dl (1 1/4 cups) water
juice from 1 lemon
1 1/2 dl (2/3 cup) whipping cream
some flaked dark chocolate


Peel and core the apples. Bring water, sugar and lemon juice to a boil. Put in the fruit and boil until tender on low heat.

Take up the apples and drain well. Reduce the liquid, uncovered, (means that you boil it together rather vigorously) until syrupy. Allow fruit and liquid to cool.

Beat the cream until firm and flavor with a little of the liquid. Divide the cream onto four serving plates and put an apple in each dab of cream. Glaze the fruit with some of the liquid and sprinkle with flaked chocolate.


Serves 4