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Recipe for :

Cabbage Stewed in Wine

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


1 cabbage, about 2 lbs.
3 oz. pancetta
1 Tblsp. butter
1 cup good dry white wine
Salt and freshly ground pepper
1/2 cup white wine vinegar

  • Discard the tough stalks and damaged outer leaves of the cabbage.
  • Shred cabbage finely, wash and drain it.
  • In a large non-aluminum saucepan, sauté the pancetta in the butter until golden.
  • Add the cabbage and wine, season with salt and pepper.
  • Cover and cook over a low heat for 30 minutes or until liquid is absorbed.
  • Stir in the white wine vinegar and cook for another 20 minutes.

Serve Hot.

Serves 4

Shirley Cline