is one of the recipes that has been provided
by Shirley Cline from San Fransisco. (You can
contact Shirley by emailing her - click here). Shirley
looks different and interesting".
oz. cooked lobster meat
1/4 cup diced imported di Parma prosciutto
1/8 cup sliced mushrooms
1/8 cup frozen peas
2 tsp. chopped garlic
5 cups heavy cream
1/2 cup white wine
1/4 cup clam juice
1/4 cup butter
1/2 cup Parmesan cheese
Salt & black pepper to taste
Chopped parsley to garnish
1 lb. cooked pasta
medium sauté pan melt the butter and
sauté the garlic, prosciutto, and peas
until the garlic browns.
the mushrooms and sauté for an additional
the white wine and clam juice and bring to
the lobster meat and simmer for about 10 minutes
or until the lobster meat is hot.
the heavy cream and butter and simmer until
the butter melts and the sauce begins to thicken.
the cheese, salt and pepper to taste.
at once over pasta.
with fresh chopped parsley.