Onion Tart with Feta
recipe comes from CooksRecipes.com
the top recipe site run by Hope Pryor (see
Biography page). You will find several of
the recipes featured on Hub-UK
but these are only a small sample of the first
class selection of recipes you will find on
this first class site run by someone who truly
loves cooking. To visit CooksRecipes.com
tablespoons olive oil
1 Vidalia or other sweet onion, chopped
1 red onion, chopped
2 tablespoons dry white wine
2 leeks, whites parts only, cut into 1/4 inch
2 eggs, beaten
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill weed
1 tablespoon chopped fresh tarragon
4 ounces, feta cheese, crumbled
1/2 teaspoon salt
Freshly ground black pepper
1 plum tomato, thinly sliced crosswise
Fine bread crumbs
oven to 350ºF (175ºC).
oil in a large skillet. Add the Vidalia and
red onions, and saute over medium heat for
5 minutes. Stir in the wine; add the leeks.
Saute for another 15 minutes, stirring
frequently, or until the onions are golden
and leeks are limp. Remove from heat.
a mixing bowl, combine the beaten eggs with
dill, tarragon, feta cheese, salt, pepper,
and 2 tablespoons parsley. Stir in the onion
a 10-inch tart pan, and line the bottom generously
with bread crumbs. Pour in the onion mixture.
Place tomato slices on the outside edge of
the tart; sprinkle with remaining 1 tablespoon
parsley in the center. Sprinkle a light layer
of bread crumbs over the entire top.
for 40 to 45 minutes, or until the mixture
is set and the top is golden. Let stand for
10 minutes, then cut into wedges and serve.