the marinade by combining green onions, garlic,
soy sauce, sesame oil, vinegar, sesame seeds,
sugar, mustard and pepper together. Mix well
until thoroughly blended.
Score the ribs every 1/2-inch. Rub in the marinade,
cover and refrigerate for at least 12 hours
or overnight. Turn the ribs several times to
grill or pre-heat oven to 250ºF.
Remove ribs from the marinade; reserve marinade.
Allow ribs to come to room temperature before
Place ribs on grill over hot coals. Turn several
times during cooking and baste ribs frequently
with the reserved marinade. Ribs will be cooked
in 15 - 20 minutes.
Place ribs on large pan, meat-side up, and place
into preheated 250ºF oven. Slow-cook the
ribs for about 1-1/2 hours, basting frequently
with reserved marinade. Ribs will be
done when their exterior is crispy.
Serve immediately with steamed white rice and
your choice of summer vegetable.