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Bavarian Apple Torte

This recipe comes from the top recipe site run by Hope Pryor (see Biography page). You will find several of the recipes featured on Hub-UK but these are only a small sample of the first class selection of recipes you will find on this first class site run by someone who truly loves cooking. To visit click here.


3/4 cup butter, softened
1/2 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon vanilla extract

2 (8-ounce) packages cream cheese, softened
1/4 cup sugar
2 eggs
3/4 teaspoon vanilla extract

3 cups thinly sliced, peeled, tart apples
1/2 cup sugar
1 teaspoon ground cinnamon

  • Combine ingredients for crust and press onto the bottom of an ungreased 9-inch springform pan.
  • In a mixing bowl, beat cream cheese and sugar; add eggs and vanilla, mixing well. Pour over the crust.
  • Combine topping ingredients and spoon over filling. Place pan on a foil-lined baking sheet to prevent drips.
  • Bake at 350ºF (175ºC) for 55 to 60 minutes or until the center is set and apples are tender. Cool completely on a wire rack before releasing sides of pan.
  • Store in the refrigerator.

Serves 12