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Recipe for :

Hawaiian Chicken

This is one of the recipes from Mrs Susie. If you want to find out more about her have a look at her biography page which she has written. Mrs Susie specialises in Oriental cooking. An important first step in Oriental cooking (which I think is important) is at the end of each recipe.

Send any questions you have to Mrs Susie - click here.


1 1/2 pounds skinless boneless chicken breast
1 can crushed pineapple in juice
3/8 cup soy sauce, low sodium
3 green onion
1 1/2 dashes ginger - ground
1 dash red pepper - ground
1 kiwi fruit - sliced


  • Rinse chicken and pat dry.
  • If necessary, cut chicken into 4 serving-size pieces.
  • Drain pineapple, reserving liquid (you should have about 1/2 cup).
  • Place pineapple liquid and soy sauce in a large skillet.
  • Bring to a boil over high heat.
  • Place chicken in soy sauce mixture. Return to a boil.
  • Reduce heat, cover, and simmer about 10 minutes or until chicken is tender and no longer pink.
  • Meanwhile, in a small saucepan, combine drained pineapple, kiwifruit, green onions, ginger, and pepper.
  • Cook over medium-low heat until warm, about 3 minutes.
  • To serve, remove chicken from soy sauce mixture.
  • Spoon pineapple mixture over chicken.

Serves 4

Mrs Susie