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Recipe for :

Shrimp Ono Nui (Coconut Shrimp)

This is one of the recipes from Mrs Susie. If you want to find out more about her have a look at her biography page which she has written. Mrs Susie specialises in Oriental cooking. An important first step in Oriental cooking (which I think is important) is at the end of each recipe.

Send any questions you have to Mrs Susie - click here.


24 lg. Raw shrimp, peeled
1/2 c All-purpose flour
2 Eggs
3 c Shredded coconut


  • Dredge shrimp in flour, then in eggs.
  • Roll the shrimp through shredded coconut, covering them thoroughly.
  • Deep fry shrimps at about 375ºF, until they are brown.
  • Serve with cocktail sauce to which crushed pineapple is added according to taste.

Serves 4

Mrs Susie