Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for :

Shrimp Ono Nui (Coconut Shrimp)
 

This is one of the recipes from Mrs Susie. If you want to find out more about her have a look at her biography page which she has written. Mrs Susie specialises in Oriental cooking. An important first step in Oriental cooking (which I think is important) is at the end of each recipe.

Send any questions you have to Mrs Susie - click here.

Ingredients

24 lg. Raw shrimp, peeled
1/2 c All-purpose flour
2 Eggs
3 c Shredded coconut

Method

  • Dredge shrimp in flour, then in eggs.
  • Roll the shrimp through shredded coconut, covering them thoroughly.
  • Deep fry shrimps at about 375ºF, until they are brown.
  • Serve with cocktail sauce to which crushed pineapple is added according to taste.

Serves 4

Enjoy!
Mrs Susie

 
EMAIL US