is one of the recipes from Mrs Susie.
If you want to find out more about her have
a look at her
biography page which she has written.
Mrs Susie specialises in Oriental cooking. An
important first step in Oriental cooking (which
I think is important) is at the end of each
any questions you have to Mrs Susie -
1/2 pounds boneless skinless chicken
3/4 cup sugar
3/4 cup soy sauce
3/4 cup mirin (Japanese sweet wine)
2 tbs. salad oil
1 piece ginger root, 2-inch, grated
3 medium carrots, julienne
2 onions, sliced
14 ounces canned shredded bamboo shoots --
1/2 pound fresh mushrooms, sliced
1 bunch watercress, cut into 2-inch lengths
8 ounces rice noodles, soaked and cut into
chicken into serving pieces.
sugar, soy sauce, and mirin.
a skillet or wok, heat oil to medium high.
juice from grated ginger into wok.
ginger and stir fry until brown; discard ginger
chicken and stir-fry over high heat.
soy sauce mixture and cook for 2 more minutes.
vegetables, one at a time, and stir-fry after
rice noodles and cook for 3 more minutes,
or until done.