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Recipe for :

Hawaiian Chicken Salad

This is one of the recipes from Mrs Susie. If you want to find out more about her have a look at her biography page which she has written. Mrs Susie specialises in Oriental cooking. An important first step in Oriental cooking (which I think is important) is at the end of each recipe.

Send any questions you have to Mrs Susie - click here.


3 whole chicken breasts, skinned and boned
1 1/2 c sour cream
1/2 c Chutney, finely chopped
1 ts Curry powder (more to taste)
1/4 ts ground ginger
1/4 c toasted shredded coconut
1 Cantaloupes
1 small honeydew melon
1 large papaya
4 c shredded lettuce (optional)


  • Place chicken on steamer rack over 1 cup boiling water.
  • Cover and steam 15 minutes or until cooked through, but still moist.
  • Dice or shred meat.
  • Combine sour cream, chutney, curry powder and ginger until mixed.
  • Mix dressing with chicken and coconut. Chill.
  • Cut cantaloupe, honeydew melon or papaya in halves, remove seeds and fill cavities with chicken salad.


  • Spoon chicken salad on shredded lettuce and garnish with slices of fruit.

Serves 4

Mrs Susie