is one of the recipes from Mrs Susie.
If you want to find out more about her have
a look at her
biography page which she has written.
Mrs Susie specialises in Oriental cooking. An
important first step in Oriental cooking (which
I think is important) is at the end of each
any questions you have to Mrs Susie -
whole chicken breasts, skinned and boned
1 1/2 c sour cream
1/2 c Chutney, finely chopped
1 ts Curry powder (more to taste)
1/4 ts ground ginger
1/4 c toasted shredded coconut
1 small honeydew melon
1 large papaya
4 c shredded lettuce (optional)
chicken on steamer rack over 1 cup boiling
and steam 15 minutes or until cooked through,
but still moist.
sour cream, chutney, curry powder and ginger
dressing with chicken and coconut. Chill.
cantaloupe, honeydew melon or papaya in halves,
remove seeds and fill cavities with chicken
chicken salad on shredded lettuce and garnish
with slices of fruit.