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Recipe for :

Vegetable Bhugia
 

This is one of the recipes which we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes. If you would like to have a look at their website click here.

This recipe is Indian and is served as an accompaniment.

Ingredients

3 tbsp Vegetable Oil
1 Large Onion, coarsely chopped
150g / 5oz Aubergine (Egg Plant )
150g / 5oz Red Capsicums (sweet peppers)
150g / 5oz Courgettes (Zucchini)
1 teasp Salt
1 teasp Paprika
2 Small Green Chillis, halved and deseeded
50g / 2oz Tomato Purée
1 teasp Garam Masala

Method
  • Wash the aubergine, remove the stalk and cut into 12mm/1/2 inch cubes. Cut cut into 12mm / 1/2 inch slices. Slice the Capsicums and Courgettes thickly.
  • Heat the oil in a large pan, add the onions and fry until golden brown.
  • Add the aubergine, capsicums and courgettes turn well to coat thoroughly and fry until golden.
  • Add the salt, paprika and chili, mix well, cover and simmer for 10 minutes.
  • Stir in the tomato purée and garam masala and simmer for a further 5 minutes.
  • Serve hot.

Serves 4

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