is one of the recipes which we have been given
permission to reproduce by another of the UK
recipe sites, Recipes4us.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at their website
recipe is Indian and is served as an accompaniment.
/ 15fl.oz. Natural Yoghurt
1/2 teasp Ground Fennel Seeds
1/2 teasp Sugar
4 tbsp Vegetable Oil
1 Dried Red Chilli
1/4 teasp Mustard Seeds
1/4 teasp Cumin Seeds
4 Curry Leaves
1/4 teasp Turmeric
together the yoghurt, fennel, salt and sugar
in a heat proof serving dish. Chill until
almost ready to serve.
before serving, heat the oil in a pan, add
the chilli, mustard seeds, cumin seeds, curry
leaves and turmeric and fry until the chilli
is very dark.
serve - remove the pan from the heat and pour
over the chilled yogurt mixture. Fold in when