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Recipe for :

Masala Yoghurt

This is one of the recipes which we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes. If you would like to have a look at their website click here.

This recipe is Indian and is served as an accompaniment.


450ml / 15fl.oz. Natural Yoghurt
1/2 teasp Ground Fennel Seeds
1/2 teasp Sugar
4 tbsp Vegetable Oil
1 Dried Red Chilli
1/4 teasp Mustard Seeds
1/4 teasp Cumin Seeds
4 Curry Leaves
1/4 teasp Turmeric

  • Mix together the yoghurt, fennel, salt and sugar in a heat proof serving dish. Chill until almost ready to serve.
  • Just before serving, heat the oil in a pan, add the chilli, mustard seeds, cumin seeds, curry leaves and turmeric and fry until the chilli is very dark.
  • To serve - remove the pan from the heat and pour over the chilled yogurt mixture. Fold in when serving.