onion bhaji is a spicy Indian snack of which the main
ingredient is fried onions. In the UK the onion bhaji
has become popular to eat as a snack or as a starter
in Indian restaurants. The basic recipe consists of
onions being chopped and then made into a sort of
batter with chickpea or gram flour, spices, and sometimes
with herbs, then fried until golden. They have a mild
taste and are not hot.
recipe for onion bhaji is one of the recipes we have
been given permission to reproduce by another of the
UK recipe sites, Recipes4us.
It is a big site with a wealth of information and
recipes. If you would like to have a look at their
recipe is Indian and is served as a Hors d'oeuvres
(although I like to eat them just as a snack - Hub-UK)
/ 4oz Chick-Pea Flour or Gram Flour
teasp Chilli Powder
1/2 teasp Ground
1 Large Onion,
halved and thinly sliced
1 Green Chilli,
deseeded and finely chopped
25g / 1oz finely
chopped Fresh Coriander
for deep frying
the flour, chilli, turmeric, cumin, baking powder
and salt into a large mixing bowl. Add the chopped
coriander, onions and chillis and mix well.
the deep fat fryer to 180ºC / 350ºF.
add enough water to the flour mixture to form a
thick batter mixing very well so the onions are
carefully drop spoonfuls of the mixture into the
hot oil and fry until keep warm whilst you cook
the remaining bhajis.
well on kitchen paper and serve very hot.
10 - 12
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