is one of the recipes which we have been given
permission to reproduce by another of the UK
recipe sites, Recipes4us.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at their website
recipe is Indian and is served as main course.
Chicken Quarters, skinned
450g / 1lb Onions, sliced
4 tbsp Vegetable Oil
150ml / 5fl.oz. Natural Yoghurt
2.5cm / 1 inch stick Cinnamon
1/2 teasp Black Pepper
1/2 teasp Chilli Powder
2 Green Chillis
1 tbsp freshly chopped Coriander
1/2 teasp Ground Ginger
2 teasp Salt
2 teasp Desiccated Coconut
the oil in a pan, add the onions and fry until
golden brown. Remove from the pan and set
aside one quarter of the onions.
the remaining three quarters of the onion
in a food processor or liquidiser together
with the yogurt, cinnamon, black pepper, cardamoms,
chili powder, chilis, coriander, ginger, salt
and coconut and process until smooth.
the chicken all over with a fork, place in
a large bowl and rub the liquidised mixture
well into the chicken. Cover and leave for
the oven to 180ºC / 350ºF, Gas mark
4 - 5. Transfer the chicken pieces to an ovenproof
dish together with the remaining onion and
pour any remaining marinade over the top.
Bake for 1 hour until tender. Serve hot.