Tumacacori Mission Pozole
is one of the recipes which we have been given permission
to reproduce by RecipeGoldmine, founded by Linda Roth.
It is a big site with a wealth of information and recipes.
If you would like to have a look at the website
a look at Linda Roth's Biography
page to find out why and how she came to set up
a huge cooking resource like RecipeGoldmine.
T. olive oil
3/4 C. boneless pork, cut into 3/4-inch cubes
1/3 C. onion, finely chopped
1 large clove garlic, minced
1/4 C. water
2 tsp. chili powder
1/2 tsp. salt
2 C. cold water
1/4 C. yellow cornmeal
1 C. corn, fresh or frozen
1/2 C. cooked pinto beans
1/2 C. pitted black olives, halved
2 C. fresh tomatoes, chopped
a large saucepan heat olive oil; add meat, onion and
garlic and cook until meat is browned and onion is
in 1/4 cup water, chili powder and salt.
to boiling; reduce heat and simmer, covered, for 30
in a medium saucepan, combine 2 cups water and cornmeal;
cook and stir until bubbly.
and stir about 5 minutes more or until slightly thickened
and cornmeal no longer settled out; set aside.
corn to meat mixture; cook 5 minutes more or until
meat and corn are tender.
in cornmeal mixture, beans, olives and tomatoes.