Blueberry Custard Parfait
recipe comes from CooksRecipes.com
the top recipe site run by Hope Pryor (see
Biography page). You will find several of the recipes
featured on Hub-UK
but these are only a small sample of the first class
selection of recipes you will find on this first class
site run by someone who truly loves cooking. To visit
eggs, slightly beaten
1 1/2 cups milk
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
1/2 cup heavy cream
2 teaspoons powdered sugar
2 cups fresh blueberries
a saucepan, combine eggs, milk, sugar and salt. Cook
over medium-low heat, stirring constantly, until custard
is slightly thickened and coats the back of a spoon.
Remove custard from the heat.
vanilla, citrus peels and nutmeg; mix well. Cool for
30 minutes, stirring occasionally.
a small mixing bowl, whip the cream and powdered sugar
until stiff. Fold two-thirds of the whipped cream
into the cooled custard.
custard and blueberries in 4 parfait glasses. Garnish
with remaining whipped cream. Chill for 1 hour before