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Cranberry Sorbet

This recipe comes from the top recipe site run by Hope Pryor (see Biography page). You will find several of the recipes featured on Hub-UK but these are only a small sample of the first class selection of recipes you will find on this first class site run by someone who truly loves cooking. To visit click here.


2 cups cranberries
1/4 cup orange juice
1 tablespoon grated orange zest
3 cups water
1 cup sugar
1 tablespoon lemon juice

  • Place berries, juice, zest and 1/2 cup water in a saucepan; cook over medium heat until berries pop, 5 - 7 minutes.
  • Coarsely mash berries.
  • Add sugar, lemon juice and remaining water.
  • Simmer, stirring often until a syrup forms.
  • Let cool.
  • Refrigerate for several hours or overnight.
  • Freeze in a ice cream maker as per directions.

Makes 1 quart