is one of the recipes from Mrs Susie. If you
want to find out more about her have a look at her
biography page which she has written. Mrs Susie
specialises in Oriental cooking. An important first
step in Oriental cooking (which I think is important)
is at the end of each recipe.
find out the basic requirements for making Teriyaki
have a look at Japanese
Teriyaki under Tips,etc.
word, teriyaki is a combination of two Japanese words
"teri" and "yaki." Teri means luster and yaki means
grill or broil".
2 tbs sake (rice wine)
4 tbs soy sauce
4 tbs mirin (sweet rice wine)
2 tbs sugar
chicken breasts into small chunks.
other ingredients in a bowl.
the chicken chunks in the mixture for at least 30
minutes in the fridge.*
a pan and pour in vegetable oil (2 - 3 tsp).
the chicken chunks in the pan and fry them on low
the chicken chunks over to fry both sides.
the heat and add in the sauce that the chicken was
the heat again and simmer on low heat until the sauce
longer if you want a stronger taste. Add a little bit
of grated ginger or chopped green onion before cooking,
if you like.
have studied oriental cooking quite a bit and the one
thing that makes it different from other styles of cooking
is: it is 90% preparation and 10% cooking. It is very
important to have everything in the recipe already prepared
for cooking before you start cooking.
take a plate and cut up my ingredients as called for
in the recipe and place them on different parts of the
plate. Only then do I think about cooking. I will put
my oil in the pan and, as the things are called for
in the recipe, I will sweep them into whatever pan I
am cooking with, cook for as long as called for, then
add the next ingredient.
cooking happens so fast. To stop and cut up the garlic
(for example) if I had the ginger cooking in the pan
would result in burnt ginger before the garlic is finished.
I am cooking a ten or fifteen course dinner you should
see my kitchen. I have plates all over and all my sauces
mixed in bowls and everything is ready to cook before
I start cooking. This is the right way to do it and
necessary to have a well-timed dinner.
thing, get yourself a good cleaver that will not rust.
You will be surprised how much you will use this for
all your cooking, not just oriental cooking. Do yourself
a favor and get a good one. I think I paid $20 for mine
but again that was 20 years ago".