is one of the recipes from Kevin Taylor, the BBQ Guru.
Kevin is the resident Chef at RecipeGoldmine and if
you would like to have a look at the website
a look at Kevin's Biography
page to find out why and how he came to be interested
in cooking, especially barbecuing, and Team Double Smoke.
For a little insight to competing have a look at the
league of their own, Competitive barbecuers
have passion for grilling by Bonnie Blackburn, The
Journal Gazette - click
1/2 cup white wine
1 tablespoon Worcestershire sauce
2 cloves garlic, crushed
1/2 teaspoon chili powder
3 dashes hot sauce
to boil and simmer for 20 minutes.