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Piggy Park BBQ Pork Loins with Kevin's 'south-of-the-butt' Rub

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


4 tablespoons paprika
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons pepper
1 tablespoon cayenne pepper

Piggy Park BBQ Sauce - click here for recipe

  • Liberally sprinkle the rub on pork; rub it in well.
  • Wrap the pork in plastic wrap and let sit overnight.
  • Grill about 1 to 2 hours per pound, checking with meat thermometer until pork reaches 160º, and baste with Piggy Park BBQ sauce

Kevin Taylor
BBQ Guru