Piggy Park BBQ Pork Loins with Kevin's
is one of the recipes from Kevin Taylor, the BBQ Guru.
Kevin is the resident Chef at RecipeGoldmine and if
you would like to have a look at the website
a look at Kevin's Biography
page to find out why and how he came to be interested
in cooking, especially barbecuing, and Team Double Smoke.
For a little insight to competing have a look at the
league of their own, Competitive barbecuers
have passion for grilling by Bonnie Blackburn, The
Journal Gazette - click
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons pepper
1 tablespoon cayenne pepper
Park BBQ Sauce - click
here for recipe
sprinkle the rub on pork; rub it in well.
the pork in plastic wrap and let sit overnight.
about 1 to 2 hours per pound, checking with meat thermometer
until pork reaches 160º, and baste with Piggy
Park BBQ sauce