Recipe
for :
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Piggy Park BBQ Pork Loins with Kevin's
'south-of-the-butt' Rub
|
|
 This
is one of the recipes from Kevin Taylor, the BBQ Guru.
Kevin is the resident Chef at RecipeGoldmine and if
you would like to have a look at the website
click here.
Have
a look at Kevin's Biography
page to find out why and how he came to be interested
in cooking, especially barbecuing, and Team Double Smoke.
For a little insight to competing have a look at the
article A
league of their own, Competitive barbecuers
have passion for grilling by Bonnie Blackburn, The
Journal Gazette - click
here.
Ingredients
4
tablespoons paprika
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons pepper
1 tablespoon cayenne pepper
Piggy
Park BBQ Sauce - click
here for recipe
Method
- Liberally
sprinkle the rub on pork; rub it in well.
- Wrap
the pork in plastic wrap and let sit overnight.
- Grill
about 1 to 2 hours per pound, checking with meat thermometer
until pork reaches 160º, and baste with Piggy
Park BBQ sauce
Kevin
Taylor
BBQ Guru
|
