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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for :

Piggy Park BBQ Sauce

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.

Ingredients

1/2 cup yellow mustard
1/2 cup honey
1/4 cup light brown sugar
1/4 cup white vinegar
Salt and pepper to taste

Method
  • Whisk together and simmer for about 5 minutes.
  • Let sit overnight for best flavor.


Kevin Taylor
BBQ Guru

EMAIL US
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