Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for :

Swedish Crème
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

This particular recipe has come from the RecipeGoldmine newsletter which is well worth sunscribing to. Packed with news, infomation and recipes it will brighten your day. To subscribe is easy, send a blank e-mail to: kitchenbites-subscribe@topica.com

Ingredients

2 C. whipping cream
1 C. + 2 tsp. granulated sugar
1 envelope unflavored gelatine
1 tsp. vanilla extract
1 tsp. almond extract
2 C. sour cream
1 C. frozen raspberries, crushed

Method
  • In a saucepan, combine cream and 1 cup sugar.
  • Cook and stir constantly over low heat until candy thermometer reads 160ºF or steam rises from pan (do not boil).
  • Stir in gelatine until dissolved; add extracts.
  • Cool for 10 minutes.
  • Whisk in sour cream.
  • Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  • Before serving, combine raspberries and remaining sugar; spoon over each serving.

Serves 8

 

Email Linda if you have a question - click here

 
EMAIL US