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Recipe for :

Cheese Stuffed Chicken Breasts

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


3/4 cup cream cheese
1/3 cup blue cheese
5 Tblsp. butter
grated nutmeg
3/4 cup grated Swiss cheese
3 chicken breasts, 3/4 lb. each, skinned, boned, halved
3 Tblsp. Dijon mustard
1/3 cup flour
1 egg, beaten
1/4 cup bread crumbs
4 Tblsp. clarified butter

  • Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in Swiss cheese. Chill at least 1 hour.
  • Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp. mustard. Put 1 cheese oval in center of each breast and enclose completely with chicken.
  • Have ready 3 separate bowls containing flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and chill 1 hour again.
  • In a heavy ovenproof skillet, sear breasts in butter over high heat for 2 - 3 minutes or until lightly browned.
  • Transfer pan to a preheated 400º oven and bake for 7 minutes or until chicken is cooked through.

Shirley Cline