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Recipe for :

Shrimp In Fiery Garlic Butter
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

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Ingredients

1 1/2 lb. fresh medium shrimp, in shells
1/2 C. butter
1/4 C. vegetable oil
8 cloves garlic, minced
1 to 3 dried chiles de árbol, coarsely crumbled
1 T. fresh lime juice
1/4 tsp. salt
Scallion top, slivered

Method
  • Preheat oven to 400ºF.
  • Shell and devein shrimp, leaving tails attached; rinse an drain well.
  • Combine butter and oil in skillet; heat over medium heat until butter is melted and foamy. Add garlic, chiles, lime juice and salt; cook and stir 1 minute. Remove from heat.
  • Spread shrimp in even layer in shallow baking dish. Pour hot butter mixture over shrimp. Bake shrimp, stirring once or twice, just until opaque throughout and sizzling hot, 10 to 12 minutes, being careful not to overcook.
  • Garnish with scallion; serve immediately. Uses hard rolls or bolillos to sop up butter sauce.

 

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